Spicy Margarita

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Serves 2

Ingredients
5oz Tequila (silver)
5oz Cointreau
Juice of 1 lime
1 Jalapeño

Instructions

Pour ingredients into a jug and mix thoroughly.

Slice Jalapeño in half and remove seeds according to level of spiciness required, and set aside. The more seeds the spicier your margarita.

Fill glasses with ice, almost to the top, then pour over ice and serve.

From diversedinners.com