Spicy Mango Chile Jam

These chiles will add a deep, nutty flavor to dishes and are great to use in salsas and sauces. It is a medium-hot chile that is good in soups, stews, sauces and sausage.

Heat Scale
Submit Recipe

Serves: 10

400 gms Ripe Mango Pulp
200 gms powdered jaggery
5 dry red chiles
1 lemon

Grind red chiles and mango pulp in a mixer grinder to smooth paste. Heat mango chili paste and powdered jaggery in a pan on low-medium flame.

Cook it till you get jam like consistency. It took 1 hour for me to get the correct consistency. To test it, take a spoonful of jam and spread it on a plate. It should spread like jam. Switch off the flame and add lemon juice. Mix well everything. Once it comes to room temperature, store it in an airtight jar or container.

From joepreetskitchen.com