Spicy Mango and Bellafina Pepper Salsa

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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Yield: Serves 4

INGREDIENTS

3 ripe mangoes, diced
3 red Bellafina peppers, finely diced
2 mini seedless cucumbers, finely diced
3 green onions, finely chopped
1 jalapeno pepper, finely chopped
1/4 cup finely chopped mint
1/4 cup finely chopped parsley
2 tbsp minced fresh ginger
the juice of 1 lime
2 tbsp white balsamic vinegar
1 tbsp raw honey, melted
3/4 tsp Himalayan salt
1/4 tsp ground white pepper

INSTRUCTIONS

Place all the ingredients in a large mixing bowl and toss delicately until well combined.
Serve immediately, or place in the fridge for a few hours to allow the flavors to meld.
This salsa will keep well for about 4-5 days if kept refrigerated in an airtight container.

Adapted from thehealthyfoodie.com