Spicy Jambalaya Flatbread

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Serves: 6

INGREDIENTS
3 flat breads (can use naan bread too)
1 teaspoon olive oil
1 teaspoon cajun spices
12 shrimp, cooked
1 cup andouille sausage, sliced
1 cup chicken, cooked
1 cup marinara
1 teaspoon garlic, chopped
1 tablespoon cajun spices
½ cup peppers, sliced thinly
1 jalapeno, seeded and sliced thinly
¾ cup mozzarella shredded

INSTRUCTIONS

Preheat oven to 350 degrees.

in a small sauce pan, heat up the marinara sauce, garlic and 1 tablespoon cajun spice.

Cook on medium heat for 5 minutes.

Meanwhile in a skillet, add your olive oil, chicken, shrimp and andouille sausage.

Sprinkle the 1 teaspoon of cajun spice over all of meat and shrimp and mix well.

Cook for 5 minutes and cool.

Place your flat breads on a greased cookie sheet.

Spoon the sauce evenly between the 3 flat breads.

Add the meat and shrimp mixture and then top with the mozzarella cheese.

On top place the peppers and jalapeños.

Bake for 15-20 minutes.

From mylifecookbook.com