Spicy Cucumber Gin
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Ingredients
12 oz of gin
10 sliced rounds of cucumber
1/2 of a jalapeño pepper, seeds removed
Instructions
Combine all of the ingredients into a 16 oz mason jar. Put on the lid and shake to distribute for about 3 seconds.
Let it sit out at room temperature for 12 hours.
Strain through a cheesecloth. The infusion will keep in the fridge for two weeks.