Spicy Chicken Sausage White Bean Beer Chili

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Yield: 6 servings

Ingredients

1 lbs spicy chicken sausages, raw, removed from casing
1 white onion chopped
1 jalapeno chopped
12 oz pale ale
2 cup chicken broth
4 (15 oz) cans Great Northern beans, rinsed and drained
1 tsp garlic powder
1 tsp smoked paprika
1 tsp cumin
salt and pepper to taste
1 cup sour cream
½ cup chopped cilantro
1 large avocado, diced

Directions

Add the sausage to a large pot or Dutch oven over medium high heat. Cook, breaking up with into small pieces as it cooks.
Add the onions and jalapenos, cooking until softened.
Add the beer and broth, scraping to deglaze the pan.
Add the beans, garlic powder, paprika, and cumin. Simmer for ten minutes.
Remove from heat, stir in the sour cream, salt and pepper to taste.
Ladle into bowls, top with cilantro and avocado.

From thebeeroness.com