Spicy Baked Chicken Cream Cheese Wontons

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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Yield 3-4

Ingredients

1/2-pound fully-cooked chicken breast, shredded or diced small
6 ounces cream cheese, softened to room temperature
2 tablespoons Bailey Farms Hot Sauce
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and black pepper (to taste)
12-18 wonton wrappers, 2x2inch (or similar)
1 egg, beaten

Instructions

Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper or spray with a nonstick spray. Set aside.
In a medium bowl, mix together the chicken, cream cheese, the hot sauce, parsley, garlic powder and onion powder. Season to taste with salt and black pepper.

Lay out your wonton wrappers on a large work surface. Scoop about 1-2 teaspoons of the chicken mixture into the center of each one. Brush the edges of the wonton wrappers with egg. Fold the corners up to the center, pinching them at the top so that they seal. Place the wonton bundles on the prepared baking sheet.

Spray the wonton bundles with a nonstick spray. This will help with crisping up, and place them in the oven. Bake for about 12-15 minutes or until they are crispy and slightly brown.
Remove from heat and serve hot! Enjoy!

Adapted from a recipe from cookingandbeer.com