Slightly Spicy Slaw

Ingredients:

1/4 c. mayo, sour cream, or a combo (I like 50/50)
1 t. chipotle chile
1 green onion
2 t. red wine vinegar or lime juice
1 pkt. Splenda or 2 t. sugar
1/8 t. salt – or just a few shakes
3 c. slaw-cut cabbage

Instructions:

Dice the chipotle pepper small, and remove any seeds. Slice the green onion thinly, discarding the roots and any wilty parts of the green.

Put everything except for the cabbage in a medium bowl, and stir till well blended. Then add the slaw and stir till all is well combined. Chill for 1-2 hours.

Use to top pork or fish tacos. A topping of cilantro highly recommended.

Serves 4.

From ohthatstasty.com