Shamrock Pizza Pot Pies

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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1-2 green Bellafina peppers

1 1/2 cups roasted garlic marinara sauce or regular marinara sauce

1 block (8 oz) mozzarella cheese, shredded

1 package (3.5 oz) sliced pepperoni, chopped

1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

1 egg, slightly beaten

Directions

Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.
Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
On lightly floured surface, pat dough sheet to 14×9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
Bake 15 to 18 minutes or until dough is golden brown and baked though.

From tablespoon.com