Savory Raw Banana Pancakes

This chile pepper gets its name from its origin. In Spanish, serrano is an adjective meaning “from the mountains” which is where it originated-in the mountains of Hildalgo, Mexico. The serrano is normally about twice as hot as Jalapeno (about 10,000 to 15,000 Scoville units). It is the second most popular chile pepper in Mexico. This chile is used mostly for salsas but can also be used in soups, sauces, chili or stews. Try these as a hotter substitute for Jalapeno.

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Ingredients:

1 cup grated raw banana
1/2 cup chickpea flour
1/4 cup chopped coriander leaves
1 tbsp. yogurt/curd
2 green chiles
1/4 tsp Turmeric powder
1/4 tsp Garam Masala (optional)
Salt as desired
Water as required
Oil for shallow frying

Instructions:

Method: Peel and grate banana in a bowl filled with 1 tbsp. yogurt/curd. Mix it well, curd will help stop browning of grated banana.

Add chickpea flour (besan), chopped green chilies, turmeric powder, garam masala, salt and chopped coriander leaves in the above mix. Keep pouring a little water and stir all the ingredients well to make batter of free flowing consistency.

Heat a griddle or Tawa, pour a ladle of batter and drizzle a teaspoon of oil around it. Cook it for 3-4 minutes on medium heat. Flip the side and repeat the same.

Serve these healthy savory banana pancakes with tomato sauce or green chutney at Tea time or for a refreshing breakfast.

From litebite.in