This chile is called “chile guero”(translated blonde chile) in Mexico. Caribes are part of the ‘wax’ type of chile peppers which include several different varieties ranging from mild to scorching. This variety is hot (5,000 – 8,000 Scoville Units) and can be used as substitutes for Jalapeno to add a different color and flavor to salsas and recipes. When you roast these it enhances the flavor. On a grill or skillet roast these at med/high heat for 8-10 minutes.
6 caribe chiles
2 green onions, minced
2 large cans of stewed tomatoes
1/4 cup cilantro
1/2 tsp. garlic powder
1/4 tsp. salt
Roast the chiles, then remove the seeds and peel. Combine the chiles with all other the ingredients in blender. Blend until smooth. Let sit for 30 minutes or more before serving.