Roasted Mini Sweet Peppers

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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Ingredients:

A bunch of Mini sweet peppers, red, orange, yellow

Olive oil for drizzling

Maldon salt or fleur de sel or another good coarse sea salt

Freshly ground pepper

Chives, chopped, for garnish

Shaved parmesan curls

 

Directions:

Line a baking sheet with foil.

Place the peppers on the baking sheet and drizzle with a little bit of olive oil, just to glisten the peppers.

Place in a preheated 400℉ oven and roast for about 30 minutes or until soft, crinkled and blackened in a few spots (not black throughout)

Remove from the oven, pile on a serving plate.

Sprinkle with Maldon salt and a twist or two of freshly ground pepper.

Sprinkle with the chopped chives and shave a few parmesan curls on top (using a vegetable peeler).

Serve warm or at room temperature.

 

From oliveoilandlemons.com