Red Pepper and Chili Jam

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Ingredients
2 1/2 cups finely diced red peppers
1 cup finely chopped red onion
1 cup finely chopped tomatoes (skin on)
1 cup white wine vinegar
1/2 cup white sugar
1/2 cup brown sugar
1 jalepeno finely chopped
1 tsp red chilli flakes
1/2 tsp salt

Instructions
Put all the ingredients into a large wide mouthed saucepan or large pot and bring to the boil with the lid off.
Allow it to simmer for about 35 – 45 minutes (depending on the size of the pan) and until it has thickened and formed a jammy consistency.
Allow to cool and spoon into sterilized jars and seal. See instructions in the cooks notes on how to properly process the filled jars to preserve them.

From drizzleanddip.com