Quick Pickled Sweet Peppers

The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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SERVES: 2 CUPS

Ingredients:
2 cups sliced sweet peppers
¼ cup rice vinegar
¾ cup water
2 tablespoons sugar
2 teaspoons salt
4 garlic cloves, minced

Instructions:
Place peppers into a jar.
In a small saucepan, heat vinegar, water, sugar and salt. Stir until sugar and salt are dissolved. Remove from heat and add garlic.
Pour the liquid over the peppers in the jar. Top with additional water if necessary to cover the peppers.
Cover jar and refrigerate for at least 1 hour before serving.

From simplywhisked.com