Quick Broiled Salmon with Vegetables

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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Ingredients

4 (6-ounce) salmon fillets (about 1 inch thick)
3/8 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 cup sliced red Bellafina peppers
1 cup vertically sliced onion
1 cup snow peas, trimmed
2 tablespoons rice vinegar, divided
2 tablespoons lower-sodium soy sauce
1 1/2 tablespoons honey
1 tablespoon water
2 teaspoons canola oil
2 teaspoons sambal oelek (ground fresh chile paste)
1/2 teaspoon cornstarch
3 garlic cloves, sliced
2 (1/2-inch) pieces fresh ginger

Preparation

1. Preheat broiler to high.

2. Place a jelly-roll pan in oven; preheat pan for 5 minutes. Sprinkle fillets evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Arrange fillets, skin sides down, on pan. Broil fish 5 minutes.

3. Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, Bellafina peppers, onion, snow peas, and 1 tablespoon vinegar in a medium bowl. Arrange the bell pepper mixture on pan with fish; broil 3 minutes.

4. Combine the remaining 1 tablespoon rice vinegar, soy sauce, and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 2 minutes. Stir; let stand 5 minutes. Discard ginger pieces. Serve sauce with fish and vegetables.

Adapted from myrecipes.com