Queso and Bacon Shredded Beef Tacos

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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INGREDIENTS
Flour Tortillas
2-3 lbs Shredded Beef
8oz Bacon, cooked and crumbled
2-3 Red Bellafina Peppers, sliced
1 Green Pepper, sliced
1 tbsp Queso per taco
1 tbsp Pico de Gallo or Salsa per taco
1 tbsp Chopped Cilantro per taco
1 tbsp cooking oil

INSTRUCTIONS
Saute peppers and onions in oil until onions are tender and peppers are slightly charred.
Lightly char the flour tortillas over a burner, or in a skillet.
Add shredded beef to tortilla, roughly ⅓ cup or as desired.
Top with a tbsp of crumbled bacon.
Top with tbsp of queso and pico de gallo and sprinkle chopped cilantro on top.
Serve immediately.

Slightly adapted from foxvallyefoodie.com