Pulled Pork Nachos

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

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Serves: 6

Ingredients:
one 10 oz bag tortilla chips
2 cups shredded pulled pork
1 cup Mexican blend cheese
1 cup black beans
1 cup chopped tomatoes
1/2 small red onion, chopped
1 avocado, chopped
lime wedges for garnishing
chopped cilantro for garnishing
chopped jalapenos for garnishing

Instructions:
Preheat oven to 400 F.
Spread chips over a baking sheet. Spread pork over it. Top with cheese.
Bake for 7-10 minutes, until cheese is melted, be careful not to burn it.
Take out of the oven. Top with tomatoes, onions, avocado and garnish with cilantro, chopped jalapeno and lime wedges.
Serve hot.

From cookinglsl.com