Pork and Bellafina Pepper Kebabs

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina™ peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

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Ingredients:

1/4 cup lower-sodium soy sauce
1 tablespoon fresh lemon juice
1 tablespoon ketchup
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper
4 garlic cloves, minced
1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch cubes
1/4 teaspoon kosher salt
16 BellaFina peppers
Cooking spray

Instructions:

Place first 7 ingredients in a large zip-top bag, stirring well. Add pork and seal bag. Refrigerate 1 hour, turning after 30 minutes.

Preheat grill to medium-high heat. Remove pork from bag, and discard marinade. Thread pork evenly onto 4 (6-inch) skewers and sprinkle evenly with salt. Thread 4 mini bell peppers onto each of 4 (6-inch) skewers. Arrange skewers in a single layer on grill rack coated with cooking spray and grill 3 minutes on each side or until desired degree of doneness.

Adapted from myrecipes.com