Pita Pepper Pizza

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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What you’ll need

  • 2 small whole wheat pitas
  • 1/2 cup diced Bellafina peppers, assorted colors
  • 2/3 cup Horizon Organic® shredded mozzarella
  • 1/4 tbsp. Italian herb seasoning
Notes:Yields 2 pizzas

How to make it

  1. Set the pitas on a baking tray and top each with one quarter cup diced bell pepper and one third cup shredded mozzarella.
  2. Sprinkle with a pinch of Italian herb seasoning and broil for about one minute, until the cheese melts and begins to bubble.
  3. Cool slightly and cut in wedges.

 

Adapted from spoonful.com