Pineapple Shrimp Fried Rice

Ingredients:

1½ cups uncooked white rice (Jasmine)
1 TBS oil
4 green onions, finely chopped
4 cloves garlic, minced
2 fresh chili pepper, finely chopped
1 TBS fish sauce
3 limes, juiced
2 tsp shrimp roe infused soy sauce, or more to taste
1¼ lbs shrimp, shelled and deveined
1½ cups fresh pineapple, cut into small chunks
1 bell pepper, chopped into small square pieces
½ cup pine nuts
Salt & pepper
Cilantro for garnish

Instructions:

Cook rice but don’t make the rice too moist and sticky. Then allow rice to cool. For the shrimp, take 1 lb and chop them into chunks.

Cut the pineapple in half and hollow out both halves to make two bowls. Slice a piece off the bottom of the pineapple halves to create a flat base. Then cut the pineapple into small chunks and set aside.

In a non-stick pan on high heat, cook shrimp for 2 minutes until almost thoroughly cooked. Season with salt & pepper and the lime juice then set aside.

Heat a wok on high heat, then add oil. Add the green onions, chili, and garlic to the wok. Sauté for 1 minute, then add the rice, bell peppers, and pineapple and stir a few times. Add shrimp roe infused soy sauce and fish sauce, constantly stir, and mix the shrimp and nuts, and cook for another 1-2 minutes.

Place in hollowed out pineapple and garnish with cilantro.

From cwstrwbrrtsnm.wordpress.com