Pineapple-Jalapeno Infused Tequila
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Ingredients
1 1/2 cups tequila
1 cup diced pineapple
1 jalapeno pepper, sliced open
Instructions
Place all ingredients in a jar and seal.
Check after one day. if it is hot enough for you, remove pepper and close the lid again.
Check after three days. As soon as the pineapple flavor is as strong as you like, remove the pineapple. (You can puree the pineapple and store in a jar in the freezer to add to cocktails).
Store in pantry, fridge or freezer.