Pimiento Cheese Poppers

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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6 slices bacon

12 mini sweet bell peppers, any color (about 3 inches long; from 8-oz bag)

1/4 cup pimiento cheese (from 12-oz container)

Toothpicks

Directions

Heat gas or charcoal grill. Line microwavable plate with microwavable paper towel. Place bacon on plate; cover with microwavable paper towel. Microwave on High 2 minutes or until limp. Cut each slice in half crosswise; set aside.
Cut lengthwise slit in each pepper, leaving stem end intact. Spoon about 1 teaspoon cheese into each pepper. Wrap 1 piece of bacon around each pepper, securing with toothpick.
Place peppers on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning often, until bacon is crisp and peppers are slightly tender. Serve warm.

From tablespoon.com