Pimento-less Cheese filled with Peppadews and Chiles

An Anaheim pepper is a mild variety of chili pepper. The name “Anaheim” derives from Emilio Ortega, a farmer who brought the seeds to the Anaheim, California, area in the early 1900s.

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About two cups

8 oz grated Cheddar
8 oz grated jalapeno jack
1 c chopped green chilies or 1-2 4 oz cans (to your liking)
1/4 c chopped minced onion
1/2 c chopped, drained peppadews
1/2 t smoked paprika
1/2 t garlic powder
2 t Worcestershire
1 jalapeno, seeded and finely chopped (but if you want more spice leave some seeds in)
1/2 to 3/4 c mayonnaise
Throw it all in a bowl. Mix it up. Let it sit as long as you can to let the flavors meld together. Eat. You can start the diet tomorrow!


From thisishowicook.blogspot.com