Pimento Cheese Deviled Eggs

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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Serves: 12 deviled eggs

Ingredients

6 hard boiled eggs, peeled and sliced lengthwise
¼ cup mayonnaise (more or less, to desired consistency)
2 tablespoons jarred diced pimentos, drained
¼ cup shredded sharp cheddar cheese
2 heaping tablespoons cooked bacon pieces
Dash of Tabasco sauce
Salt and pepper, to taste
Chopped fresh chives, for garnish
Paprika, for garnish

Instructions

Remove yolks from eggs and place in a medium bowl. Mash yolks with a fork until crumbly.
Add mayonnaise, pimentos, cheese, bacon pieces and Tabasco sauce and stir well to combine. Season with salt and pepper, to taste.
Spoon mixture into egg whites, or place mixture into a piping bag (or Ziploc bag with the corner tip cut off) and squeeze into egg whites.
Sprinkle with paprika and chopped fresh chives.

Adapted from a recipe on theblondcook.com