Party Poppers
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Ingredients
12 medium jalapeno chiles
1 (8-oz.) pkg. cream cheese, softened
1 cup finely chopped cooked chicken
2 tablespoons finely chopped fresh cilantro
1 tablespoon fresh lime juice
3/4 teaspoon kosher salt
12 hickory-smoked bacon slices, cut in half
24 wooden picks
Preparation
1. Preheat oven to 400°F. Cut each chile in half lengthwise; remove seeds and membranes.
2. Stir together cream cheese, chicken, cilantro, lime juice, and salt. Spoon 1 1/2 to 2 teaspoons chicken mixture into each chile half, spreading to fill cavity. Wrap each half with a bacon piece, and secure with a wooden pick. Place poppers on a lightly greased wire rack in an aluminum foil-lined rimmed baking sheet.
3. Bake in preheated oven until bacon begins to crisp and chiles are softened, about 25 minutes. Increase oven temperature to broil, and broil until bacon is crisp, 2 to 3 minutes. Let stand 5 minutes before serving.
From Southern Living, May 2016