Orange Pork Stir Fry

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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Yield: 4

Ingredients:

1 tablespoon cooking oil
3 garlic cloves
1/4 teaspoon crushed red pepper flakes
1 – 1 1/4 pounds pork tenderloin, thinly sliced
1 small head broccoli, cut into small florets (about 2 1/2 cups)
2-3 red Bellafina peppers, thinly sliced
1 carrot, thinly sliced

For the sauce:

1/2 cup orange juice
1/4 cup soy sauce
1/4 cup chicken broth
1 teaspoon sesame oil
1 teaspoon orange zest
2 tablespoons cornstarch

Directions:

In a large skillet or wok, heat oil to medium-high. Add garlic and crushed red pepper flakes. Saute until fragrant, about 1 minute. Add pork and continue cooking, stirring frequently, until pork is no longer pink, about 5 minutes.
Add vegetables to pan. Continue cooking for another 5 minutes, stirring frequently.
In a small bowl, whisk together the sauce ingredients. Pour sauce into pan immediately to prevent clumping, and continue cooking until vegetables are tender but still crisp.

Adapted from ateaspoonofhappiness.com