Mojo Rojo

Ingredients: 8 garlic cloves 2 dried guindilla or New Mexico chiles 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon kosher salt 1 cup extra-virgin olive oil 1 teaspoon Sherry vinegar Instructions: Makes 1 1/4 cups Use this smoky, chile-based sauce to add color and heat to blanched cauliflower, green beans, or broccoli. Process […]

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mexican
Ingredients:

8 garlic cloves
2 dried guindilla or New Mexico chiles
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon kosher salt
1 cup extra-virgin olive oil
1 teaspoon Sherry vinegar

Instructions:

Makes 1 1/4 cups

Use this smoky, chile-based sauce to add color and heat to blanched cauliflower, green beans, or broccoli.

Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.

From epicurious.com