Mojo Rojo
Ingredients: 8 garlic cloves 2 dried guindilla or New Mexico chiles 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon kosher salt 1 cup extra-virgin olive oil 1 teaspoon Sherry vinegar Instructions: Makes 1 1/4 cups Use this smoky, chile-based sauce to add color and heat to blanched cauliflower, green beans, or broccoli. Process […]
8 garlic cloves
2 dried guindilla or New Mexico chiles
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon kosher salt
1 cup extra-virgin olive oil
1 teaspoon Sherry vinegar
Instructions:
Makes 1 1/4 cups
Use this smoky, chile-based sauce to add color and heat to blanched cauliflower, green beans, or broccoli.
Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
From epicurious.com