Mini Pepper Nachos with Corn, Black Beans, and Avocado
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina™ peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
2/3 cup corn (grilled, charred, fresh, thawed or canned)
2/3 cup black beans
2/3 cup pico de gallo or your favourite salsa
1 medium avocado, diced
salt and pepper to taste
1 pound BellaFina peppers, halved and seeded
1 cup cheddar cheese, shredded
1/4 cup green onions or cilantro (optional)
Mix the corn, black beans, pico de gallo and avocado and season with salt and pepper. Arrange the peppers on a baking sheet, fill with the filling, sprinkle on the cheese and broil until the cheese has melted, about 2-4 minutes. Serve optionally garnished with green onions or cilantro.