Mike’s Renegade Jalapeno Banana Muffins with Cream Cheese Frosting
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Ingredients
- 2 jalapeno peppers, diced
- 4 ripe bananas, peeled
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs, beaten
- 1 ½ cups sugar
- ½ cup extra virgin olive oil
- 2 cups cream cheese frosting
Instructions
- Preheat oven to 350 degrees
- Stir together flour, baking powder, baking soda and salt.
- In a separate bowl, combine eggs, banana, jalapeno peppers, sugar and oil. Mix well.
- Add in dry ingredients and mix well.
- Transfer to muffin tins and bake 12-15 minutes, or until muffins are thoroughly baked (slightly moist in the center, not wet).