Mexican Apple Chile Relish
This chile pepper originated in the mountains of South America and Mexico. Because of their appearance they are often called “Manzano” which means apple chile. This pepper can only be grown in these regions at elevations above 5000′ therefore making these very rare in the US.These chiles are unique in that they are the only ones that have black seeds. They are very hot and meaty. Rocotos are chopped and used in salsas or sometimes stuffed with cheese and meat and then baked.
Ingredients:
1 red apple (manzano) chile, stem, ribs and seeds removed, sliced into thin strips about 1/2″ long
1 yellow apple (manzano) chile, stem, ribs and seeds removed, sliced into thin strips about 1/2″ long
1/2 small-to-medium onion, sliced thinly and then into strips
2 Tbsp. chopped fresh cilantro
juice of 1 lime
1 tsp. sea or kosher salt
Instructions:
Toss the ingredients together and chill for an hour or up to a day before serving.
Recipe from Dorine Houston.