Mary’s Slow Cooker Chili

Ingredients:

1 ½ lbs ground turkey
3 sweet peppers, diced
1 sm-med brown onion, diced
6 cloves garlic, minced
1 – 15 oz can pinto beans, drained
1 – 20 oz can kidney beans, drained
1 – 6oz can tomato paste
1 – 28 oz can diced tomatoes, undrained
1 – 14.5 oz can diced tomatoes with chipotle seasonings, undrained
12 oz beer at room tempurature (Sam Adam’s)
2 chipotle chilies, minced (soak in hot water to soften first)
2 cups frozen corn
½ tsp salt and pepper to taste
3 Tbs chili powder
2 Tbs cumin
1 Tbs oil (any kind will work)
Optional Toppings: hot sauce, shredded cheese, sour cream or Greek yogurt and minced onion

Instructions:

What To Do:
Heat 1 Tbs oil (any kind will work) in a large skillet over medium heat. Once hot, brown turkey for about 8 minutes and season with salt and pepper. Set aside.

Combine all ingredients, except corn, in a slow cooker.

Stir well and cook on low setting for 8 hours, adding corn during last hour of cooking.

Adapted from whatscookinwithmary.blogspot.com