Mango Tomatillo Salsa II

The best American name for this vegetable would probably be “Mexican green tomato”, but they actually taste nothing like regular tomatoes, In fact, the tomatillo is not a tomato at all. The tomatillo has a tart, lemony flavor that is enhance when cooked (especially roasted) and is an excellent base for salsas. While salsa (salsa verde) is the most popular way to enjoy tomatillo, they can be used in other ways. Tomatillos contain high amounts of vitamin A&C. Tomatillos are our #2 sales item!

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Serves: 2 cups

INGREDIENTS
5 tomatillos roughly chopped
1 ripe mango diced
½ tsp. Kosher salt
1 large jalapeno cored, seeded and diced
¼ cup chopped cilantro
pinch of cinnamon

INSTRUCTIONS

Place all ingredients in a food chopper or food processor until thoroughly blended.

Serve with your favorite chips.

From ethnicspoon.com