Loaded BBQ Pulled Pork Nachos

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Yield: 5+ main dish servings

Ingredients
3/4 cup Birds Eye Steamfresh® Barbeque Sweet Corn
1 1/2 cups Farm Rich® Smokehouse Pulled Pork BBQ
Approx 35 tortilla chips (really as many as you like)
1/4 to 1/2 onion, diced
1/2 cup black beans, rinsed and drained
1/4 cup BBQ sauce, divided
1 1/4 cups shredded cheese (I used a Mexican cheese blend)
1 jalapeño pepper, sliced (optional)
1/2 ripe avocado, roughly chopped
1/2 bunch green onions, diced

Instructions

Prepare the Birds Eye Steamfresh® Barbeque Sweet Corn according to package directions: Place package in the microwave and microwave for the time the package states. For me, this was 6 minutes. Carefully remove hot corn from package and place in a bowl. Set aside. Meanwhile, preheat the oven to 350 degrees F.

Prepare the Farm Rich® Smokehouse Pulled Pork BBQ according to package directions: Remove outer plastic and cardboard wrapping and lift one corner of the film to vent. Microwave for about 4 minutes. Remove the film entirely and stir the pork. Microwave again for 3-4 minutes. Let pork sit while you prepare the nachos.

Line a large sheet pan with parchment paper or aluminum foil. Place a layer of tortilla chips evenly on the pan to cover the bottom. Add Farm Rich® Smokehouse pulled pork BBQ evenly over the tortilla chips, and then sprinkle diced onion, black beans, and Birds Eye barbecue sweet corn over top. Drizzle about 2 tbsp of BBQ sauce over top, and then sprinkle shredded cheese in an even layer. Bake for about 10 minutes, or until the cheese is melted.

While nachos are in the oven, prep the rest of your ingredients: slice jalapeño, chop avocado, and dice green onions. Once nachos are done, drizzle remaining 2 tbsp BBQ sauce over top and scatter jalapeño, avocado, and green onions. Serve while warm.

From mysequinedlife.com