Khakara Pizza

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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Ingredients

Whole Wheat khakaras

1 cup orange Bellafina pepper

1 cup red Bellafina pepper

1 cup yellow Bellafina pepper

2 tablespoon broccoli(optional)

½ onion, sliced thin

1 tomato, chopped

1 teaspoon oil

Oregano

Red chili flakes

¼ cup mozzarella cheese

Method

Chop all 3 capsicums into small bite size cubes. Chop tomatoes into small pieces. Onions to be sliced thin. Grate mozzarella cheese and keep aside.

Heat 1 teaspoon oil in a pan. Add chopped Bellafina pepper and sauté for about 1 minute. Next add small florets of broccoli and cook for a one minute. Add little salt to taste, mix well. Turn off flame and keep aside. We want the vegetables to cook a bit but still be crunchy. So do not overcook these vegetables.

Place a khakara on a serving plate. Add the capsicum broccoli on top. Add few spoons of chopped tomatoes and sliced onions. Sprinkle good amount of oregano, red chili flakes and other pizza seasoning you like to add. Finally sprinkle the grated cheese on top. Khakara pizza is ready.

Serve immediately.

Slightly adapted from a recipe from currytrail.in