Jalapeno Poppers

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

  • 6 jalapeno peppers, cut in half and seeded
  • 1/2 cup cream cheese
  • Stonewall Kitchen Red pepper jelly

Directions:

  1. Place prepared jalapeno peppers on a foil lined baking pan, cut side down.
  2. Place pan under broiler and cook peppers until charred and tender.
  3. Remove peppers from oven. Fill peppers with cream cheese. Return to oven and heat under broiler until cheese begins to melt. Top with Red Pepper Jelly. Serve warm.

From stonewallkitchen.com