Jalapeno Chicken Breakfast Pizza with Sweet Potato Crust
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Serves: 4
Ingredients
1 Tbs bacon fat or coconut oil
1 large sweet potato, grated
½ red or white onion, diced
1 jalapeno, seeds removed, finely chopped
1 tsp smoked paprika
½ tsp sea salt
1 C cooked chicken, chopped
6 eggs, combined
1 C grated aged cheddar or other cheese (optional)
2 green onions, finely chopped (for garnish)
raw slices of red onion (for garnish)
slices of lime
Instructions
Heat a medium sized skillet, melt the oil or fat and add onion and jalapeño, when the onion is starting to brown, add grated sweet potato and cover for 5 minutes on med-low.
Stir the sweet potato and add in smoked paprika and salt. Cover again and turn heat a little higher to get a crispy golden crust.
Sprinkle chicken over the cooked sweet potato and pour the egg mixture over top, tilting the pan around so the egg layer is even.
Cover and let the egg cook for about 3 minutes.
Turn on the broiler in your oven, top with grated cheese and place under the broiler for another 2-3 minutes until the cheese is golden brown and the eggs are fully cooked.
Serve with fresh green and red onion and a piece of lime to squeeze over top (it’s really good!)
From nakedcuisine.com