Indo Chinese Bellafina Pepper Sandwich

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina™ peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

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Ingredients:

Sandwich bread slices 6 divided
Tomato 1 large sliced
3-4 BellaFina peppers, sliced
Butter 2 tbsp

For The Spread:
Cream cheese 1/2 c softened
Mint leaves 10 shredded
Green chili sauce 1 tbsp ( I used Ching’s)
Soy sauce
1.5 tsp( I used Ching’s) Oregano
1/2 tsp Salt to taste

Instructions:

Serves 2

In a mixing bowl, combine all ingredients for the spread and mix well. Apply 1 tbsp of spread on one slice of bread evenly. Place a few slices of tomato and BellaFina pepper. Cover with one more slice. Again apply the spread on the top slice. Place BellaFina pepper slices and tomato slices and place another slice over the slice. Repeat with the remaining three slices of bread and spread.

Apply butter on both the sides of the sandwich and grill. Alternatively, you can toast them on a griddle too.

Adapted from tomatoblues.com