Imli Chatni (Indian Tamarind Sauce)

Ingredients: 2 Tbsp. tamarind pulp 1-1/4 cups water 1/2 cup rasins 1/4 cup dates 1/2 cup brown sugar 1-1/2 tsp. ground cumin 1 tsp. ground ginger 1/2 tsp. cayenne 1 tsp. garam masala 2 tsp. salt or to taste Instructions: Soak the tamarind pulp in the water for about 15 minutes, then mash it into […]

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tamarindo

Ingredients:

2 Tbsp. tamarind pulp
1-1/4 cups water

1/2 cup rasins
1/4 cup dates
1/2 cup brown sugar
1-1/2 tsp. ground cumin
1 tsp. ground ginger
1/2 tsp. cayenne
1 tsp. garam masala
2 tsp. salt or to taste

Instructions:

Soak the tamarind pulp in the water for about 15 minutes, then mash it into the water to dissolve the pulp. Strain the tamarind water through a sieve to get out any of the fibers and seeds.

Mix the tamarind water with the raisins, dates and all the spices, then puree the mixture in a blender.

Gently heat the sauce when ready to serve. This is particularly good served over shrimp dishes.