Hummus Pasta Salad
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.
8 ounces short-cut pasta, cooked to package directions
1/2 cup hummus
1/4 cup mayonnaise
1 lemon, juiced
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
4 ounces diced feta
1/2 cup cherry tomatoes, halved
1/2 cup diced cucumber
1 yellow Bellafina pepper, seeded and thinly sliced
Combine the mayonnaise, hummus, and lemon juice in a large bowl until smooth. Add the remaining ingredients and stir gently to coat. Taste, and add salt and pepper to your preference.
Basic Hummus Recipe: Pulse 1 can drained chick peas with juice of 1/2 lemon, 1 garlic clove, 1/4 teaspoon cumin, 1/4 cup tahini, and 1/4 cup olive oil until very smooth. Taste, and add salt and pepper to your preference.
Slightly adapted from a recipe from funnyloveblog.com