Honey Jalapeno Grilled Chicken

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

Heat Scale
Submit Recipe

Serves: 4

INGREDIENTS
¼ cup honey
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
6 jalapeño peppers, seeded and minced
4 garlic cloves, grated or minced
1 tablespoon dried cilantro
2 teaspoons kosher salt
1 teaspoon black pepper
3 pounds bone-in chicken pieces

INSTRUCTIONS

In a small bowl or measuring cup, whisk together honey, balsamic vinegar, olive oil, minced jalapeno, grated garlic, cilantro, salt and pepper.
Pour marinade into a large ziptop plastic bag or large baking dish; add chicken and toss to coat. Seal/cover and refrigerate for at least 20 minutes or up to overnight, turning chicken occasionally.

Heat grill* to medium. Oil grate. Place chicken on grill, close lid; turn chicken pieces occasionally and cook until golden brown and cooked through, about 30 minutes.

NOTES
*To bake in oven, preheat oven to 450 degrees F; arrange marinated chicken in oven-proof skillet or dutch oven in a single layer. Bake uncovered 30 minutes, or until chicken is done.

From shewearsmanyhats.com