This Caribbean pepper is famous for being the hottest chile pepper in the world. They come in a variety of shapes and colors(yellow, orange,green, red,chocolate). Not only are they extremely hot, but they also have a unique,distinctively fruity flavor.
It is the key ingredient in the popular Jamaican Jerk sauce. The habanero is also widely used in many different types of hot sauces. The popularity of this chile pepper continues to grow and is becoming easier to find on the grocery shelf.
4 habanero chiles
liter of vodka
Quarter 4 habaneros and stuff into a liter of vodka. Let steep in a dark place for about six months. The vodka will pick up a lovely habanero orange color. A shot from a bottle fresh out of the freezer provides a wonderful combination of fire and ice.