Habanero Hellfire Chili

Ingredients:

1/2 lb bacon
1 lb ground round
1 lb ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and chopped
2 cloves garlic, minced
1 1/2 Tbsp ground cumin
1 Tbsp crushed red pepper flakes
3 Tbsp chili powder
2 Tbsp beef boullion granules
1 (28 oz) can crushed tomatoes
2 (16 oz) cans whole peeled tomatoes, drained
2 (16 oz) cans chili beans, drained
1 (12 fluid oz) can beer
3 oz tomato paste
1 oz chile paste
2 cups water

Instructions:

Place bacon in a large soup pot. Cook over medium high heat until evenly browned. Drain excess grease, leaving enough to coat bottom of pot. Remove bacon, drain on paper towels and chop.

Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapenos, habaneros, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste, and water.

Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Serves 8.

From allrecipes.com