Grilled Mini Peppers with Minty Tzatsiki

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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The Endless Meal – Serves: 4

INGREDIENTS

For the minty tzatsiki:
¼ cup Greek yogurt
2 tablespoons chopped fresh mint
1 mini cucumber, finely grated and squeezed of all liquid (about 2 tablespoons)
1½ teaspoons freshly squeezed lemon juice
1 garlic clove, finely minced
⅛ teaspoon sea salt

For the mini peppers:
16 mini peppers
½ teaspoon olive oil
A pinch of sea salt and a few grinds of pepper

INSTRUCTIONS
Preheat your grill to medium high. Lay 8 wooden skewers on a plate with a little water.
Combine all the minty tzatsiki ingredients together in a medium sized bowl and mix well.
Toss the peppers with the olive oil, sea salt and pepper then slid the peppers onto the skewers, using 2 skewers for each row of peppers (so they don’t twirl around when you flip them).
Grill the peppers for 5 minutes, or until they’re soft and have nice grill marks on them, turning once.
Serve the grilled peppers right away with the minty tzatziki on the side. Note: Don’t worry about the seeds when you eat them. Just pick the pepper up by the stem and eat the whole thing (minus the stem).

From theendlessmeal.com