Grilled Avocado Sandwich

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.

Heat Scale
Submit Recipe

Ingredients:
4 slices of bread
1 avocado
6 slices of bacon
1 seeded and thinly sliced jalapeno pepper
handful of grated mild cheddar cheese
handful of grated (swiss) Emmentaler cheese
4 tablespoons mayonnaise
1 tablespoon mild mustard
pepper to taste
butter

Grilled avocado sandwich ingredients:
Kitchen equipment needed
cutting board & paring knife
large skillet with a lid
paper kitchen towels
Bowl

COMBINE mayonnaise and mustard in the bowl to make a simple sauce. SMEAR one side of the bread slices with butter and a thin layer of the simple mayonnaise sauce on the other side. PEEL the avocado and cut into thin slices. Cover 2 of the bread slices on the sauce side with avocado and SEASON with pepper.

HEAT the large skillet and cook the bacon slices until golden brown and crispy. TRANSFER them to paper kitchen towels first to get rid of the excess fat. DIVIDE the bacon slices over the avocado and divide the grated cheeses and jalapeno slices. Close the sandwich up, with the butter side of the bread slices on the outside.

Finishing up the grilled avocado sandwich — 10 minutes
PLACE the sandwiches in the large skillet, bake on low heat and cover with the lid until the cheeses have melted. After about 3 to 4 minutes, flip the sandwiches over so the other side will become beautiful golden brown too. Enjoy this amazing combination of avocado, bacon and cheeses!

Slightly adapted from a recipe from ohmydish.com