Green-Chile Relish

Ingredients: 1 lb long green New Mexico or Anaheim chiles 3 garlic cloves, minced Salt and freshly ground pepper Instructions: Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over. Transfer to a large plate and let cool. Discard the charred skin, seeds and stems and cut […]

Heat Scale
Submit Recipe

mexican

Ingredients:

1 lb long green New Mexico or Anaheim chiles
3 garlic cloves, minced
Salt and freshly ground pepper

Instructions:

Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over. Transfer to a large plate and let cool. Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice. Transfer the chiles to a bowl and stir in the garlic. Season with salt and pepper.

Makes about 1 cup.

Make Ahead The green chile relish can be refrigerated for up to 3 days.

Recipe by Tim Goodell, foodandwine.com.