Green Bloody Maria

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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  • 1 slice jalapeno
  • 1 pinch minced garlic
  • 1 pinch salt
  • 1 pinch cilantro
  • 4 cucumber slices
  • 1 ounce lime juice
  • Half-ounce agave nectar
  • 2 ounces Milagro Silver
  • 1 tomatillo


Blend all ingredients without ice. Shake and strain into a tall glass with ice. Garnish with cucumber.

Recipe Details

Recipe courtesy of Milagro Tequila

Servings: 1