Greek Stuffed Roasted Sweet Peppers

The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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Yield: SERVES 12

Ingredients:

12 sweet mini-peppers, halved and seeded
1 cup Sabra Olive Tapenade hummus
1/4 cup feta crumbles
1/4 cup red onion, chopped
2 Tbsp green onion
1 Tbsp parsley, chopped

Directions:

Preheat oven to 425 degrees. Grease a rimmed baking sheet.

Place sweet mini-peppers on the baking sheet in an even layer. Bake for 5 to 7 minutes.

Remove from oven and fill with 1 to 2 Tbsp of Sabra Olive Tapenade hummus.
Top with feta, red onion, green onion, and parsley. Serve immediately.

From cakenknife.com