Fresh Peach Salsa
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
INGREDIENTS
1 c. diced peaches (about 2 peaches)
1 c. diced tomato
½ c. diced red onion
¼ c. chopped cilantro
1 jalapeno, minced
1 Tbsp. lemon juice
2 tsp. sugar
INSTRUCTIONS
Combine all ingredients in small bowl and mix to incorporate.
Store in airtight container in refrigerator.