Fresh Corn and Avocado Guacamole

Ingredients:

2-3 good size ripe avocados
1 ear fresh corn
2 tablespoons finely diced shallot
3 tablespoons chopped fresh cilantro
1 chipotle chile pepper (soaked in hot water till soft) – diced
Juice of 1/2 fresh lime
1/4 cup sour cream
Kosher Salt & Freshly Ground Pepper

Instructions:

Cut avocados in half and remove pit. Coarsely mash avocados in medium bowl. Cut kernels from fresh, uncooked cob.

Add corn kernels, shallots, cilantro, chipotle, lime and gently mix together. Mix in sour cream. Add salt & pepper to taste. Press piece of plastic wrap directly onto surface of guacamole and refrigerate for at least a hour to allow flavors to develop.

Adapted from cookshootblog.com