Curried Quinoa Vegetable Soup

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat.

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Ingredients:
Cooked Quinoa-1 1/2 cup
Red Peppers-3/4 cup chopped
Peas-1/2 cup
Onion chopped-1 small
Ginger- 1 inch crushed or grated
Whole Mustard-1/2 tsp
Jalapeño-1 chopped
Curry Powder-1 tsp
Full Fat Coconut Milk-1 cup
Water-1/2 cup
Salt-to taste
Coconut Oil-2 tbsp

Instructions:
Cook Quinoa according to instructions. In a pot heat oil and add the mustard until it crackles. Add onions followed by ginger and jalapeño.Saute for about 2 minutes.

Add the curry powder and salt.Saute for about a minute until fragrant. Add the red peppers and the cooked quinoa.Stir and mix. Add the coconut milk, water,peas and mix well.Let it simmer for about 2-3 minutes. Check seasonings and serve hot!

From sonisfood.com